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Title
Text copied to clipboard!Cheese Maker
Description
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We are looking for a passionate and experienced cheese maker to join our artisanal production team. The ideal candidate will have in-depth knowledge of cheese-making techniques, a strong focus on quality and hygiene, and the ability to work in a dynamic production environment. As a cheese maker, you will be responsible for transforming milk into various types of cheese, following traditional recipes and food safety standards.
You will participate in all stages of production, from milk reception to cheese aging, including coagulation, molding, salting, and pressing. You will also need to monitor temperatures, humidity, and storage conditions to ensure optimal product maturation. Good physical condition is required, as the role involves standing for long periods and handling moderate loads.
The cheese maker will also collaborate with quality control, logistics, and sales teams to ensure product consistency and meet customer expectations. Knowledge of HACCP standards and sanitary regulations is essential. Creativity and a passion for dairy products are also major assets for innovating and developing new cheese varieties.
This position offers a unique opportunity to work in an artisanal environment within a company that values traditional know-how and product quality. If you are motivated, detail-oriented, and love cheese, we would be delighted to meet you.
Responsibilities
Text copied to clipboard!- Transform milk into cheese according to established recipes
- Control production parameters (temperature, humidity, pH)
- Perform molding, salting, and pressing of cheeses
- Manage aging and storage of products
- Comply with hygiene and food safety standards
- Clean and maintain production equipment
- Collaborate with quality and logistics teams
- Participate in new product development
- Keep accurate production records
- Train new employees or apprentices
Requirements
Text copied to clipboard!- Experience in cheese making or dairy processing
- Knowledge of HACCP standards
- Good physical condition
- Ability to work in a team
- Attention to detail and rigor
- Flexible schedule
- Training in food science or equivalent preferred
- Creativity and passion for dairy products
- Skills in cleaning and sanitation
- Ability to follow strict procedures
Potential interview questions
Text copied to clipboard!- What is your experience in cheese making?
- Are you familiar with HACCP standards?
- Are you comfortable with physical work?
- Have you worked in a food production environment before?
- How do you handle stressful situations?
- Are you available to work early mornings or weekends?
- Do you have training in food science?
- Can you follow precise recipes?
- How do you ensure consistent product quality?
- Are you interested in developing new cheeses?
